||The Furli area of Lavis, the Carlovi area of Pressano,
||Exposure and Altitude: South, 350 m. a.s.l.
|Composition of the land
||deep loam consisting of predominantly siltitic deposits.
||Guyot and simple Trentino pergola.
||Manual harvesting in late September, soft pressing in an inert environment.
||Static decantation of the must, fermentation at a controlled temperature in stainless steel tanks.
||On the lees for around 5/6 months before bottling.
||Price La Vis Gewurztraminer 2017 € 9.50