||Municipality of Lavis, loc. Pressano (TN)
||Altitude: 380 m. a.s.l. Exposure: West.
|Composition of the land
||Clayey loam, well-drained, fertile and deep.
||Manual harvesting in Mid-October.
||Fermentation at controlled temperatures in stainless steel tanks.
||Malolactic fermentation and ageing in French oak barriques for approximately 18 months before bottling, and further ageing in the bottle for a minimum of 10 months.
||Perfect for accompanying red meats and roasts, it is ideal in combination with wet meats and seasoned cheeses.
||Price La Vis Cabernet Sauvignon Codros 2015 € 13.20