||White classic method sparkling wine brut
||85% Chardonnay, 15% Pinot Bianco
||Soft pressing of whole grapes after further sorting of clusters. Vinification in supervised temperature-controlled inox tanks.
||6-8 months in inox tanks from September to April with the exception of a small percentage, 6-8%, which passes a brief period in small oak barrels. Secondary fermentation: minimum 24 months at controlled temperature on lees. 6 months additional aging in bottle
||Price La Valle Franciacorta Saten Brut 2015 € 25.30