||White sparkling classic method extra brut
||75% Chardonnay, 5% Pinot Bianco, 20% Pinot Nero
||Hand-picked into small crates (capacity 16-18 kg).
||Soft pressing of whole grapes after further sorting of clusters. Vinification in supervised temperature-controlled inox tanks.
||6-8 months in inox tanks from September to April. Secondary fermentation: minimum 30 months at controlled temperature on lees. 6 months additional aging in bottle
||It is an important and refined aperitif and a splendid comp
||Price La Valle Franciacorta Naturalis Extra Brut 2012 € 23.10