||Altitude: 150-250 m. a.s.l. Exposure: South / South-West.
||In the first half of September.
||Destemming and soft pressure; fermentation in stainless tanks without yeasts added and refinement for 4 months on its fine lees.
||In steel for 4 months "sur lies" in tanks placed outside. Bottled in early March without clarification, without forced stabilization and without filtration.
||White roasted meat, monkfish or similar fish and stuffed pasta first course.
||Price La Valentina Trebbiano d'Abruzzo Spelt 2018 € 13.80