||Abruzzo-Pescara. On the edge of the park on the hills of Mount Majella
||Altitude: about 300-350 m. a.s.l. Exposure: fully South.
|Composition of the land
||Clayey with average consistency.
||Hand picking. De-stemming of the grapes.
||Maceration and fermentation in vertical vats. Racking, pressing and malolactic fermentation.
||The wine is then transferred into new and second -use (50/50) French oak barriques. Refining for about 15-18 months, selection of the best barriques, racking without clarification. Light filtration before bottling.
||Pecora alla Callara, oven-baked or grilled meat, matured cheese.
||Price La Valentina Montepulciano d'Abruzzo Binomio 2015 € 26.84