||Altitude: 150-400 m. a.s.l. Exposition: South / South-West.
||Fermentation and maceration for about 10 days in stainless steel tanks.
||For about 18 months, the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.
|| Typical local salumi, pasta aglio e olio ( garlic and olive oil), porchetta, grilled chicken, and brodetto di pesce ( local fish soup).
||Price La Valentina Montepulciano d'Abruzzo 2017 € 8.50