||Altitude: 150-300 m. a.s.l. Exposure: South/South-West.
||Maceration for 18 hours with the skins and fermentation in stainless steel tanks.
||Bottled in March, unfiltered and unfined after a refinement of 4 months.
||Appetizers with cold cuts, carpaccio, fillet steak, soups and pottages.
||Price La Valentina Cerasuolo d'Abruzzo Superiore Spelt 2019 € 10.37