||White charmat method sparkling wine brut
||The word Saomì comes from “sagome”, place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream.
||Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene (TV)
||Vineyard with gravel deposits.
||Soft pressing with the elimination of the torchiatura, using grapes which aren’t completely ripe.
||Second fermentation: 4 weeks at low temperatures to enhance the acidity.
||Ideal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.
||Price La Tordera Prosecco Treviso Saomi Brut 2020 € 8.03