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La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019

La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019

Front La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019
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90
0,75 l  -  12.00% vol.
La Tordera
XW
90
Very fine, excellent consistency and persistence.
Pale straw yellow with hints of green.
After an initial floral hint, it becomes generous and fruity while maintaining the natural elegance typical of the grapes it is made of. Very complex for the quantity and quality of olfactory sensations among which Nashi, a fruit with characteristics between apple and pear, and a delicate mineral note.
Intense and well-structured with a pleasant acidy freshness. Excellent correspondence between the olfactory and retro-olfactory sensations. It is one-dimensional.
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Price € 11.07
Saving € 1.17 (11%)
€ 9.90
Price ex VAT
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19
Order by 4 hrs and 56 mins to receive it Friday, 19 November 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
03 - 05 years
Pairing:
Name La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019
Type White charmat method sparkling wine extra brut
Classification
Year 2019
Size 0,75 l Standard
Country
Region Veneto
Grape varieties Glera, Verdiso
History Pietro Vettoretti, with the constant idea of renewing his vineyards, picks the best buds from the best vine to maintain its continuity.
Origin Vineyard in Guia “Rive di Guia”, Municipality of Valdobbiadene (TV)
Climate Altitude: 300 m. a.s.l.
Soil composition Not compact with the presence of a lot of fossils on stratified limestone.
Cultivation system Double-arched cane.
Yield per hectare 130 q.
Harvest First ten days of September.
Vinification Soft pressing of the grapes without the addition of sulphites and settling of the must and fermentation with select yeasts at a controlled temperature. It is laid on lees at a temperature of 10°C until its loading in autoclaves for second fermentation. During this period, batonage is carried out at precise intervals. It is then loaded into autoclaves with select yeasts and fermented again for at least 25 days. It is cooled down at the end of the fermentation period and maintained at 10°C for at least 3 months during which more batonage is carried out. Finally, it is filtered and bottled.
Ageing Second fermentation: Extended Charmat Method.
Alcohol content 12.00% by volume
Total acidity 5.70 gr/L
Sulphites Contains sulphites
Pairing Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced.
On offer Price La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019 € 9.90  ex VAT

La Tordera

From this winery:
Our winery was founded on the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites. Always with an eye towards innovation, we have never forgotten our bond with our territ...
Official awards
Customer reviews
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Prize
Vintage
xtraWine
90/100 
2019
Vitae AIS
 
2018
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