||White charmat method sparkling wine brut
||Glera, Verdiso, Bianchetta trevigiana
||The Brunei area gets its name from an antique location cultivated with Prunus, latin name for prune. The wine recalls the flavour of barely ripe, wild prune.
||Vidor, one of the 15 municipalities included in the DOCG protocol, hamlet of Colbertaldo (TV)
||Alluvial clay created by water stagnation.
||Soft pressing with the elimination of the torchiatura, using grapes which aren’t completely ripe.
||Second fermentation: 4 weeks at a temperature of 15°C to enhance its acidity.
||Seafood risotto. “Mojito Scampi”: raw scampi dressed with lime oil and mint. Thanks to its complete personality it is also an excellent sparkling wine to toast with.
||Price La Tordera Prosecco di Valdobbiadene Superiore Brunei Brut € 9.47