La Stoppa Trebbiolo Rosso 2021

La Stoppa Trebbiolo Rosso 2021

La Stoppa, 0,75 l - 12.50%
60% Barbera, 40% Bonarda

Price € 15.71
Saving € 1.15 (7%)
€ 14.56
Price ex VAT
Currently NOT available

Emilia-Romagna - Italy
Red green still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
La Stoppa Trebbiolo Rosso 2021
The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, from the youngest and lower parts of the vineyards.

Pairing

Meat
Cheese
Pork

Features

Name La Stoppa Trebbiolo Rosso 2021
Type Red green still
Classification VdT
Year 2021
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 60% Barbera, 40% Bonarda
Country
Region Emilia-Romagna
Origin Ancarano di Rivergaro (Piacenza).
Soil composition Clayey loamy.
Cultivation system Simple Guyot and GDC.
No. plants per hectare 4,000-6,000.
Production technique Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides.
Vinification Maceration on the skins for about 20 days in stainless steel and/or concrete vats. Spontaneous fermentation with indigenous yeasts.
Ageing In stainless steel and concrete tanks.
Production year 40,000 bottles
Allergens Contains sulphites
On offer Price La Stoppa Trebbiolo Rosso 2021 € 14.56  ex VAT

Official awards

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Description

Vintage

xtraWine
91/100 
2021
Vinous
90/100 
2019
Wine Spectator
90/100 
2018
Vinous
91/100 
2015
Wine Spectator
91/100 
2014
La Stoppa
From this winery:

La Stoppa has been around since the end of the 19th Century and previously belonged to a Genoese shipowner who was, even at that time, in producing quality wines, using International grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and...

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