|No. plants per hectare
||4000/6000 plants per hectare
||Agriculture natural, spontaneous grass, no fertilizer, herbicide and pesticides. Treatment of only copper and sulfur.
||Maceration for 30 days using only indigenous yeasts
||12 months in oak barrels and at least 2 years in bottle before sale
||Price La Stoppa Macchiona 2013 € 21.33