| No. plants per hectare |
4,000-6,000 vines per hectare. |
| Production technique |
Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments. |
| Vinification |
Maceration on the skins for 30 days using only indigenous yeasts. |
| Ageing |
12 months in Slavonian oak barrels and at least 2 years in the bottle before marketing, |
| Pairing |
Ideal as an apéritif. It pairs well with cured meats, pasta with meat sauce, pasta with vegetable sauce and Risotto with vegetables. Moreover, it pairs well with savoury pies and tartare. It is also a perfect match for stewed white meat, stewed red meat, blue cheese, aged cheese and pizza. |
| On offer |
Price La Stoppa Macchiona 2010 € 30.98
ex VAT
|