La Stoppa Barbera della Stoppa 2010

La Stoppa Barbera della Stoppa 2010

La Stoppa, 0,75 l - 14.50%
100% Barbera

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Price 
Not available

Emilia-Romagna - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
La Stoppa Barbera della Stoppa 2010

Colour

Ruby red with garnet reflections.

Bouquet

The nose has hints of ripe fruit, accompanied by spicy notes.

Flavour

On the palate the wine is fresh, elegant and with an austere finish.

Pairing

Meat
Cheese
Matured cheese
Pork

Features

Name La Stoppa Barbera della Stoppa 2010
Type Red green still
Classification IGT Emilia
Year 2010
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Barbera
Country Italy
Region Emilia-Romagna
Origin Loc. Ancarano di Rivergaro (PC).
Vinification The wine fermented with its own yeasts and then underwent a long maceration.
Ageing 2 years in wood. Unfiltered.
Production year 19,300 bottles
Allergens Contains sulphites

Official awards

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Description

Vintage

Wine Spectator
90/100 
2010
xtraWine
90/100 
2010
La Stoppa
From this winery:

La Stoppa has been around since the end of the 19th Century and previously belonged to a Genoese shipowner who was, even at that time, in producing quality wines, using International grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and...

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