| Grape varieties |
35% Barbera, 65% Nebbiolo |
| Harvest |
Barbera grapes are harvested between mid and end of September, whereas the Nebbiolo from early to mid October. |
| Vinification |
Separate fermentation for each grape variety for 7-8 days in temperature-controlled rotofermenters). Malolactic fermentation occurs in French oak. |
| Ageing |
16-18 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification. |
| Pairing |
Grilled and elaborate red meat and savoury cheeses. |
| On offer |
Price La Spinetta Pin 2020 € 30.69
ex VAT
|