| Origin |
Village of Starderi, Town of Neive (Cuneo). |
| Climate |
Altitude: 270 m. a.s.l. Exposure: South. |
| Production technique |
Sustainable agriculture without the use of pesticides and herbicides. |
| Vinification |
Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters followed by malolactic fermentation in barriques. |
| Ageing |
In medium toasted French oak barriques of second passage for 12 months. The wine is then transferred into steel tanks, where remains for 2 months before bottling, followed by a further 12 months in the bottle. The wine does not undergo filtration or clarification. |
| Pairing |
Ideal with grilled meat, meat dishes and game. |
| On offer |
Price La Spinetta Langhe Nebbiolo 2022 € 20.50
ex VAT
|