||50% from Casanova, Terricciola, Tuscany, 50% Sezzana, Casciana Terme, Tuscany.
||Altitude: 250 m. a.s.l. Exposure: South.
|Composition of the land
||Calcareous, ocean sediments.
||First to second week of September.
||Alcoholic fermentation for 10-11 days in temperature controlled tanks, malolactic fermentation in oak.
||24 months in medium toast French oak (600 liters) casks transfer to stainless steel vats for 10 months before bottling, aging in bottles for another 6 months. No filtration, no clarifying.
||Ideal with grilled chicken, steak, pasta and risotto.
||Price La Spinetta Colorino di Casanova 2015 € 16.43