||Garretti, Campè Grinzane Cavour.
||Alcoholic fermentation for 7-8 days in rotary fermentors with temperature control, fermentation, malolactic in barriques
||Aging in 600 liter French oak barrels of medium toast 50% new and 50% second passage for 20 months. A further 12 months in bottle before release.
||Ideal with grilled meat, elaborate meat dishes and game.
||Price La Spinetta Barolo Garretti 2014 € 41.50