||Altitude: 280 m a.s.l. - , embracing the Campè vineyard size 8 hectare
||Beginning to middle of October
||Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in oak.
||Entirely in new, medium toasted French oak for 24 months transfer to stainless steal vats for 9 months before bottling, aging in bottles for another 12 months.
||Ideal with grilled food, sauced and elaborate red meat as well as wild game
||Price La Spinetta Barolo Campe Vursu 2007 € 96.61