||Manual in the first decade of October with perfectly ripe and carefully selected grapes.
||The grapes arrive in the cellar collected in crates, intact. Proceed with a soft pressing followed by static cold settling. Alcoholic fermentation is carried out at 18 ° C in steel containers.
||The wine is shaken on the fine lees for a few months before being filtered and prepared for bottling.
||Price La Source Petite Arvine 2019 € 13.08