||Exposure: southwest. Altitude: 20-50 m. a.s.l.
|Composition of the land
||It is of volcanic origin with sandy expanse characterized by a strong presence of ashes and lapilli.
|Plants n. x hectare
||6600 strains per hectare.
|Yield x hectare
||90-80 q.li with wine yield of 55 - 60%
||Fermentation at controlled temperature with refining in steel for six months sur lies.
||It blends well with vegetables, fish dishes and white meats.