||Altitude: 50-150 m. a.s.l. Exposure: South-West.
||Volcanic origin with sandy franc characterized by a strong presence of ash and lapilli.
||Bilateral Guyot decked with 80 cm.
||Temperature controlled fermentation.
||In steel for 6 months sur lies.
||It goes well with vegetable-based patties, fish-based dishes and white meats.
||Price La Sibilla Falanghina Campi Flegrei 2020 € 8.91