| Soil composition |
Soil mixed with tuff, clay, sand and galestro. |
| Cultivation system |
Spurred Cordon and Guyot (Tuscan upside down). |
| Harvest |
The grapes are harvested manually at the beginning of October. |
| Vinification |
After destemming, fermentation starts. Our gemini has the privilege to ferment and mature inside truncated conical vats of about 70 hl dedicated to him. |
| Ageing |
In the same vat we follow the alcoholic fermentation, the malolactic fermentation and finally the ageing, as long as necessary and generally never less than 36 months. |
| Pairing |
Remarkable wine gives the best of itself in combination with red meat and typical Tuscan dishes, game, aged cheeses, wine also for meditation. |