| Origin |
Rovereto Superiore in zone of Gavi (AL) |
| Vinification |
In white, cold, partly macerated on the skins left, bottling, and in contact with the lees (autochthonous) of first fermentation or "sur lie". |
| Pairing |
Excellent as an aperitif or throughout the meal, as well as combinations typical for white wines (fish, crustaceans and shellfish) is not afraid of the combination with white meat, poultry and light roasts. |