||Fraz. Cergneu - Nimis (UD)
|Composition of the land
||Marly soil of Eocene origin.
||After a late harvest, part of the grapes are carefully raisined for about 8 weeks. Vinification takes place in stainless steel tanks. The grapes, previously destemmed but not crushed, macerate from 25 to 30 days at controlled temperature.
||The wine is then transferred to new and once-used barriques for maturation with rackings every 90-100 days. For 18 months La Roncaia Refosco ages slowly in wood. After assembling the cuvèe, the wine is bottled and ages in horizontal position for 6 months.
||Price La Roncaia Refosco Friuli Colli Orientali 2014 € 20.70