||Fraz. Cergneu - Nimis (UD)
||Marly soil of Eocene origin.
||The grapes are harvested in mid-October and raisined for at least 8 weeks.
||The grapes are destemmed and pressed, resulting in a rich and impressive must. Fermentation and maturation take place in French oak barriques for a total period of about 20 months during which constant battonage is carried out. Refinement in the bottle lasts about 6 months.
||In barriques. The refinement in bottle lasts about 6 months.
||An excellent wine to accompany either mature - blue cheese or foie gras. Also a wonderful sipping wine.
||Price La Roncaia Ramandolo 0,375L 2015 € 14.87