||Fraz. Cergneu - Nimis (UD)
|Composition of the land
||Marly soil of Eocene origin.
||The grapes are harvested in mid-September at full ripeness.
||Fermentation develops in controlled low-temperature stainless steel vats and is followed by a slow maturation until late summer.
||In horizontally place bottles.
||Finger food, hors d’oeuvres. Excellent with oysters and venus clams.
||Price La Roncaia Friuli Colli Orientali Ribolla Gialla 2018 € 12.40