||Harvest by hand and selective; usually at November.
||Fermentatio in stainless steel tanks by punching down the cap for 20-25 days at a max temperature of 27°C.
||Ageing in barrels for 18 months and 18 months in bottle.
||Excellent with aged cheeses, lamb, pork, buffalo, filet, game.
||Price La Rivolta Aglianico del Taburno Terra di Rivolta Riserva 2012 € 30.50