||White late harvest sweet sweet aromatic
|Composition of the land
||Medium tending paste all' argillaceous with skeleton presence.
||"Cordone speronato" the Brunello's vineyards, "Guyot" the Moscadello's vineyards.
||Late grape harvest, that it possesses greater concentration.
||To the fermentation in barriques, they follow l' sharpening on the fecce for approximately 9 months and 6 months in bottle .
||Crostate of fruit, cakies to leavend paste, semicolds to the cream, cheeses to soft paste.
||Price La Poderina Moscadello di Montalcino 0.375L 2015 € 36.30