La Montecchia Turca Rosso

La Montecchia Turca Rosso

La Montecchia, 0,75 l - 11.50%
100% Turca

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Price 
Not available

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
La Montecchia Turca Rosso
A special attention has been dedicated to the ancient vines of the Veneto region such as the “TurcaTurchetta” of which a limited quantity is produced. This variety has been represented in the fresco by
Varotari inside the vineyard room in Villa Emo Capodilista.

Colour

Light red colour.

Bouquet

Peppered and red fruits aromi.

Flavour

Elegant and fresh palate, with mineral final l, full-bodied, aromatic.

Pairing

Fresh dishes, roast beef and carpaccio or soft cheeses.

Meat
Cheese

Features

Name La Montecchia Turca Rosso
Type Red still
Classification VdT
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Turca
Country Italy
Region Veneto
Origin Selvazzano Dentro (PD)
Climate Altitude: 20-120 m. a.s.l. Exposure: South-West.
Soil composition Medium texture with trachyte outcrop.
Cultivation system Cordon free and guyot.
No. plants per hectare 4300
Ageing In inox. 4 months in bottle.
Allergens Contains sulphites
Pairing Fresh dishes, roast beef and carpaccio or soft cheeses.

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Description

Vintage

xtraWine
88/100 
N/A
La Montecchia
From this winery:

Count Giordano is the first-born of the twenty-second generation of the family that today leads the company. The vineyards located in the center of the Colli Euganei Doc stretch out on the slopes of Colle la Montecchia, where the beautiful Villa Emo...

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