||Altitude: 400 m. (approx.) above sea level. Exposure: North - South.
||Vertical headband or upside down.
||First ten days of October. Manual harvesting and immediate soft pressing of the grapes without the use of sulphur dioxide.
||Fermentation in stainless steel for about 12-15 days at a controlled temperature of about 20 °C.
||Stopping on the fine lees for 3 years in steel.
||Price La Monacesca Verdicchio Matelica Terra di Mezzo 2015 € 16.91