||70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
||The vineyards are south facing in the "Conca d'Oro" in Panzano with an average altitude of 360 m. above sea level.
|Composition of the land
||Mostly made of scaly clay and marl.
||The fermentation lasted about 15/20 days and the next racking was done in new French oak barriques of 225 liter.
||18 months, is characterized by an initial period of 10 months in which the wine is in contact with the lees and maintained by frequent battonage and macro oxygenation.
||Price La Massa Giorgio Primo 2016 € 68.89