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La Masera Metodo Classico Erbaluce di Caluso Masile Brut 2018

La Masera Metodo Classico Erbaluce di Caluso Masile Brut 2018

La Masera, 0,75 l - 12.50%
100% Erbaluce

€ 19.23
Price ex VAT
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In stock
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Order by 11 hrs and 11 mins to receive it Wednesday, 08 January 2025 in  United States of America.

Piedmont - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
La Masera Metodo Classico Erbaluce di Caluso Masile Brut 2018
“Masilé”, La Masera Classic Method, is a sparkling wine produced with 100% Erbaluce grapes. Thanks to its characteristics, such as freshness, longevity and elegance, it is, within Piedmonts native grapes, one of the most suitable to the second fermentation in bottle method

Perlage

Thin and lasting.

Colour

Brilliant straw yellow with soft golden nuances and thin and lasting perlage.

Bouquet

Intense, complex, elegant, crust of bread notes, meadow grass hints, soft toasted nuances.

Flavour

Pleasantly fresh, harmonious, characterized by a good structure and persistence with a soft almond hint in the end.

Pairing

Excellent as fresh appetizer, also ideal paired to the whole meal, it is perfect with hors-d’oeuvres e fish based dishes.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
Oily fish
White fish
Vegetarian

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Features

Name La Masera Metodo Classico Erbaluce di Caluso Masile Brut 2018
Type White classic method sparkling wine brut
Classification DOCG Erbaluce di caluso Spumante
Year 2018
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Erbaluce
Country
Region Piedmont
Vinification At the end of the fermentation, the wine is left on yeasts partially in barriques and partially in stainless steel tanks for about six months; batonnages are weekly carried out. In March the sparkling process begins: a Liqueur de tirage (a sugar and yeasts blend) is added to the wine to allow bottle fermentation.
Ageing The permanence on yeasts lasts from 36 months, after which disgorging and subsequent bottling take place. After disgorging, the wine rests 2 months in bottles and is then ready to be traded.
Allergens Contains sulphites
Pairing Excellent as fresh appetizer, also ideal paired to the whole meal, it is perfect with hors-d’oeuvres e fish based dishes.
On offer Price La Masera Metodo Classico Erbaluce di Caluso Masile Brut 2018 € 19.23  ex VAT

Official awards

Expert

Award

Description

Vintage
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2018
Veronelli
 
 2 red stars - A high quality wine with distinctive character 2018
Vitae AIS
 
 3 vines - An excellent wine 2018
xtraWine
88/100 
 2018
La Masera
From this winery:

White wines
Sparkling wines
Dessert wines

We are: Alessandro, Gian Carlo, Davide, Sergio and Marco, a group of friends who founded “La Masera” in Settimo Rottaro in 2005, wishing to bring to life the Erbaluce Passito, the wine that, it is told, grew out of the skilled hands of local farmers....

La Masera

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