Origin |
Loc. Montebudello - Monteveglio (BO) |
Vinification |
Soft pressing then fermentation in stainless steel vats. Malolactic fermentation also performed. |
Ageing |
Up to 10 months on the lees, then in bottle for few months before selling. |
Pairing |
Suited with chicken, fish, white meats as well as baked vegetables. |
On offer |
Price La Mancina Talea 2019 € 13.20
ex VAT
|