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La Mancina Spumante Brut Pignoletto

La Mancina Spumante Brut Pignoletto

Front La Mancina Spumante Brut Pignoletto
Back Back La Mancina Spumante Brut Pignoletto
0,75 l  -  12.50% by vol.
La Mancina
Bright straw yellow.
Crust of bread and ripe fruit of white paste, peache, walnut and melon with nuances of rosemary flowers and hawthotrn.
Dry, fresh, dynamic and progressive with strong acidity and a very mineral finish. Balanced.
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€ 9.90
Price Without VAT
Temporarily unavailable
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name La Mancina Spumante Brut Pignoletto
Wine type White sparkling charmat method brut
Format 0,75 l Standard
Region Emilia-Romagna
Grapes 100% Grechetto
Location Loc. Montebudello - Monteveglio (BO)
Climate Altitude: 250 m. a.s.l.
Composition of the land Calcareous clay hills.
System Guyot
Plants n. x hectare 4000
Yield x hectare 70 q
Harvest End of August.
Vinification Soft pressing, vinification in stainless steel vats at a controlled temperature. Charmat method, with a stay on the lees for months.
Alcohol 12.50% by volume
Production year 7,200 bottles
Matching All meals with white meats or fish.
On sale Price La Mancina Spumante Brut Pignoletto  € 9.90  Without VAT

La Mancina

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines...


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