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La Mancina Pignoletto Terre di Montebudello 2016

La Mancina Pignoletto Terre di Montebudello 2016

Front La Mancina Pignoletto Terre di Montebudello 2016
Back Back La Mancina Pignoletto Terre di Montebudello 2016
0,75 l  -  13.00% by vol.
La Mancina
Deep straw yellow,
Delicate scent with fruity notes.
Harmonic and lingering palate with typical aftertaste.
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€ 8.17
Price With VAT
Order within 6 hrs and 14 mins to receive it Friday, 21 December 2018 in United Kingdom.
Serving temperature:
08 - 10°C.
03 - 05 years
Food matching:
Name La Mancina Pignoletto Terre di Montebudello 2016
Wine type White still
Year 2016
Format 0,75 l Standard
Region Emilia-Romagna
Grapes 100% Pignoletto
Location Loc. Montebudello - Monteveglio (BO)
Climate Altitude: 250 m. a.s.l.
Composition of the land Calcareous clay hills.
System Guyot and Cordon pruning
Plants n. x hectare 3000 vines per hectare
Yield x hectare 70 quintals per hectare
Harvest Beginning September(hand picking)
Vinification Soft pressing then fermentation in stainless steel vats. Malolactic fermentation also performed. Up to 10 months on the lees, then in bottle for few months before selling.
Alcohol 13.00% by volume
Matching Nice as aperitif, very suited for appetizers, white meat or fish. Can be served with a wide range of dishes.
On sale Price La Mancina Pignoletto Terre di Montebudello 2016 € 8.17  With VAT

La Mancina

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines...


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