||Loc. Montebudello - Monteveglio (BO)
||Beginning September(hand picking)
||Soft pressing then fermentation in stainless steel vats. Malolactic fermentation also performed. Up to 10 months on the lees, then in bottle for few months before selling.
||Nice as aperitif, very suited for appetizers, white meat or fish. Can be served with a wide range of dishes.
||Price La Mancina Pignoletto Terre di Montebudello 2016 € 6.62