La Mancina Pignoletto Frizzante 2017

La Mancina Pignoletto Frizzante 2017

La Mancina, 0,75 l - 12.50%
100% Pignoletto

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Price 
Not available

Emilia-Romagna - Italy
White charmat method sparkling wine

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
La Mancina Pignoletto Frizzante 2017

Colour

Brilliant straw yellow.

Bouquet

Delicate and fruity to the nose.

Flavour

Harmonic, pleasingly sparkling, slightly aromatic with typical aftertaste.

Pairing

Nice as aperitif, very suited for appetizers, white meat or fish. Can be served with a wide range of dishes.

Starters
Fish
Shellfish

Features

Name La Mancina Pignoletto Frizzante 2017
Type White charmat method sparkling wine
Classification DOC Colli Bolognesi Pignoletto Frizzante
Year 2017
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pignoletto
Country Italy
Region Emilia-Romagna
Origin Loc. Montebudello - Monteveglio (BO)
Climate Altitude: 250 m. a.s.l.
Soil composition Calcareous clay hills.
Cultivation system Guyot and Cordon pruning
No. plants per hectare 4000 vines per hectare
Yield per hectare 70 quintals per hectare
Harvest Beginning September(hand picking).
Vinification Fermentation in stainless steel vats.
Ageing 2-month Charmat method.
Production year 60,000 bottles
Allergens Contains sulphites
Pairing Nice as aperitif, very suited for appetizers, white meat or fish. Can be served with a wide range of dishes.

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Description

Vintage

xtraWine
88/100 
2015
La Mancina
From this winery:

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines...

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