Cultivation system |
Guyot and Spurred cordon. |
Vinification |
Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks. |
Ageing |
Maturation for 8 months in steel. |
Pairing |
Excellent with grilled meats, cured meats and first courses with meat or vegetables. |
On offer |
Price La Felce Reconteso 2020 € 13.88
ex VAT
|