La Crotta di Vegneron Chambave Muscat 2022

La Crotta di Vegneron Chambave Muscat 2022

€ 15.09
Price ex VAT
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Last bottle
20
Order by 11 hrs and 54 mins to receive it Monday, 20 May 2024 in  United States of America.

Aosta Valley - Italy
White still dry aromatic

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
La Crotta di Vegneron Chambave Muscat 2022
In the vineyards of Chambave, a village near Aosta, the grapes of the white Muscat, extraordinarily rich in aromas and fragrances, exalt the aromatic expressions of this vine. The result is a rich wine with a great personality and a deep territorial character.

Colour

Deep, crystalline gold yellow.

Bouquet

Good impact, fine, aromatic, floral, fruity. Apricot, sage, thyme and peach notes are recognisable.

Flavour

A full-bodied, consistent, dry, delicately alcoholic, fresh wine accompanied by final sensations of freshness, aromaticity, and elegant tastiness.

Pairing

Ideal as an apéritf. It pairs well with raw fish and shellfish. It is also ideal with the Fontina cheese, typical of the Aosta Valley.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Items Similar to La Crotta di Vegneron Chambave Muscat 2022

Features

Name La Crotta di Vegneron Chambave Muscat 2022
Type White still dry aromatic
Classification DOC Valle d'Aosta Chambave Moscato
Year 2022
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country
Region Aosta Valley
Origin Chambave (Aosta).
Climate Altitude: 450-680 m. a.s.l. Exposure: South-East, South-West and North-East.
Soil composition Morainic, steep sloped, loose sandy soil.
Cultivation system Guyot, head-training, and spurred cordon.
No. plants per hectare 6,500-8,000 vines/hectare.
Yield per hectare 7,600 kg/hectare.
Harvest Between the 20th of September and the 5th of October according to the vineyard's altitude.
Fermentation temperature 12-16 °C
Fermentation period 36-48 hours.
Vinification In stainless steel, with cold pre-fermentative skin maceration for 36/48 hours.
Ageing 5 months in stainless steel, maturation on fine lees with frequent bâtonnage.
Allergens Contains sulphites
Pairing Ideal as an apéritf. It pairs well with raw fish and shellfish. It is also ideal with the Fontina cheese, typical of the Aosta Valley.
On offer Price La Crotta di Vegneron Chambave Muscat 2022 € 15.09  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2022
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2020
Decanter
89/100 
2019
Robert Parker
90/100 
2019
James Suckling
92/100 
2018
Vinous
92/100 
2018
James Suckling
90/100 
2017
Robert Parker
90/100 
2017
Vinous
90/100 
2017
Vitae AIS
 
3 vines - An excellent wine 2017
Vinous
92/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2015
Robert Parker
88/100 
2012
La Crotta di Vegneron
From this winery:

The Cooperative La Crotta di Vegneron was established in 1980 and had about 25 members. Today, with more than 50 members, the cooperative produces 200,000 bottles. The Cooperative collects the grapes from two important production areas that give the...

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