||White sparkling charmat method brut
||70% Chardonnay, 30% Ortrugo
||Alta (Higher) Val Tidone (PC)
||Simple Guyot and Spurred Cordon.
|Yield x hectare
||50-60 hectolitres of wine per hectare.
||By hand, in small crates with a manual selection of the grapes before pressing. Harvest is usually carried out around the last week of August and the first week of September.
||Chardonnay of Burgundy cloane and Ortrugo typical of our hills. The two varieties are separated with a soft pressing of whole grapes and a first fermentation in temperature controlled stainless steel vats at a temperature of 15 °C.
||About 9 months in stainless steel tanks.
||Versatile wine throughout the entire meal, but ideal in many other occasions of the day where it is well suited as an aperitif or a toast with friends. It is recommended with appetisers, starters or simple main courses of sea or river fish.
||Price La Colombarola Effusia Spumante Brut € 9.90