||Middle and upper Kimmeridgian with alternating chalky soil and marl rich in fossilized Exogyra virgula shells.
||Cold static sedimentation precedes the start of fermentation. Alcoholic and malolactic fermentation both take place in barrels and stainless steel tanks.
||15 months duration on fine lees, in both vats and barrels.
||Price La Chablisienne Chablis 1er Cru Vaulorent 2012 € 27.50