||Altitude: 175 m. a.s.l. Exposition: North, South/East.
|Composition of the land
||Predominantly clay and marn.
||The distemmed grapes were macerated in Slavonian oak fermentators with natural easts 4 days long. Than the fermentation of must continued into barriques.
||11 months in barrique, refined in stainless steel vats.
||Price La Castellada Collio Chardonnay 2010 € 38.50