||Red dessert wine dessert wine
||Limestone soil called Sass de Luna.
||Drying on racks in a room conditioned for at least 40 days depending on the vintage.
||In steel tanks for 30 months, followed by aging in bottle for at least 6 months.
||Blue-veined cheeses such as sweet gorgonzola or strachitund, dry pastries; particularly with chocolate. The Moscato di Scanzo being still counted among the passiti by meditation is excellent drunk at the end of the meal alone and for those who like with a good cigar.
||Price La Brugherata Moscato di Scanzo Doge 0,5L 2008 € 27.50