||Altitude: 340 m. a.s.l. Exposure: West, South-West.
|Composition of the land
||Extremely clayey and calcareous, with a strong marl presence at 2 meters deep. Sub-alkaline reaction soil.
||Scaled selection, carried out three times during the 45 days before the grape harvest. Manual harvest as late as possible.
||Stalk and grape seeds removal/pressing and maceration for 50/60 days on average, half of which with submerged-cap and the others with floating cap. No controlled temperature during the fermentation that occurs in special wood vat open at the top. Malolactic completed.
||Traditional bollito misto, civet rabbit, braised meat. Simply alone.
||Price La Briccolina Barolo 2015 € 43.31