||10% Merlot, 90% Sangiovese Grosso
||The Sangiovese grapes were given a fermentation process aimed at conserving to the maximum degree aroma and freshness in the wine.
||After a 10 day period of skin contact, the wine went into large oak casks where the malolactic fermentation took place and a 20 month aging period began. After the bottling i the wine was given a further period of approximately twelve month of bottle aging before commercial release.
||Price La Braccesca Nobile di Montepulciano 2017 € 13.43