Buvoli Metodo Classico Tre Brut

Buvoli Metodo Classico Tre Brut

L'Opificio del Pinot Nero, 0,75 l - 12.50%
100% Pinot Nero

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Price 
Not available

Veneto - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Buvoli Metodo Classico Tre Brut
The Brut 'TRE CLASSICO' is the winery's youngest sparkling wine, suitable for the aperitif ritual or in combination with first courses. The winery wanted it very dry and acidic to match the structure, which - although apparently fresh - hints at its future ageing in the bottle. Here is the story about this wine told by Marco Buvoli: "I must tell the truth: initially I was reluctant to produce such a young bottle (for my standards): I love aged sparkling wines with great perlage, and 3 years on the lees seemed too short a time to be able to express the structure of my sparkling wine bases at their best. But I still decided to give it a try, with the promise to myself that 'If a Buvoli doesn't come out, I won't make it'". So much fear for nothing came to a Buvoli that was younger and more drinkable than the others but still recognisable - friends tell me - for its persistence and importance in the mouth. Bottling for the second fermentation typically takes place in the spring, assembling bases from several different vintages, some of which are old reserves aged in the wood. Then, after disgorging, it rests for a few more months before release to allow the liqueur de tirage to integrate.

Colour

Bright straw yellow.

Bouquet

It evokes sensations of iris, bergamot peel, lemon apple, hazelnut, biscuit bread and sugared almond.

Flavour

It denotes excellent balance. Very enjoyable is the burst of acidity that refreshes the palate and gives good drinkability. Toasted notes in the finish.

Pairing

It best renders its organoleptic notes when paired with fish-based meals, particularly shellfish. Among the dishes that are best enhanced is sea bass baked in foil. It also accompanies desserts, particularly those made with almond paste and candied fruit.

Starters
Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Features

Name Buvoli Metodo Classico Tre Brut
Type White classic method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Origin Gambugliano (Vicenza).
Ageing 3 years on the lees. Maturation in wood and steel.
Allergens Contains sulphites
Pairing It best renders its organoleptic notes when paired with fish-based meals, particularly shellfish. Among the dishes that are best enhanced is sea bass baked in foil. It also accompanies desserts, particularly those made with almond paste and candied fruit.

Official awards

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Description

Vintage

Vitae AIS
 
4 vines - One of the best wines ever N/A
xtraWine
94/100 
N/A
L'Opificio del Pinot Nero
From this winery:

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best express...

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