||5% Cabernet Franc, 95% Merlot
||Sloping limestone-based with a sandy clay texture.
||From 7th to 11th of October.
||Alcoholic fermentation in small volume thermo-regulated tanks that are plunged manually, malolactic fermentation in barrels.
||In barrels during 14 months, 1/3 of which is done in new french oak barrels.
||Price L'Eau de Godeau Saint Emilion Grand Cru 2013 € 17.60