Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020

Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020

Kettmeir, 0,75 l - 12.50%
40% Chardonnay, 60% Pinot Nero

€ 24.77
Price ex VAT
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Order by 20 hrs and 17 mins to receive it Tuesday, 23 April 2024 in  United States of America.

Trentino Alto Adige - Italy
Rosé classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Sparkling rosé wines
Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020

Perlage

Fine and persistent.

Colour

Pale pink with peach reflections.

Bouquet

Fruity hints of raspberry and sweet spices enveloped in lovely yeasty notes.

Flavour

Dynamic yet refined on the palate with an elegant freshness and delicate creaminess which carry along its lingering scents of fruits of the forest and aromatic herbs.

Pairing

Ideal as an aperitif, it goes well with fish appetisers, particularly if rosé-coloured, such as salmon, prawns and langoustines, offering its best also on the whole meal with elaborate seafood dishes. It is also an interesting pairing with oriental dishes and spicy dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Spicy food

Features

Name Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020
Type Rosé classic method sparkling wine brut
Classification DOC Alto Adige Spumante Rose'
Year 2020
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 40% Chardonnay, 60% Pinot Nero
Country
Region Trentino Alto Adige
Origin Hilly area of Überetsch-Südtiroler Unterland (Bolzano/Bozen).
Climate Altitude: 450-750 m. a.s.l.
Soil composition Soils tend to be loose, of calcareous origin, with good clay content and a normal amount of organic matter.
Cultivation system Trellised "pergola" and espalier.
No. plants per hectare 3,000 - 3,500 plants per hectare for the pergola system, and 5,000 - 6,000 plants per hectare for the espalier.
Harvest Mid-late September.
Vinification Rosé vinification of the Pinot Nero grapes, which represent the dominant part of the cuvée, with brief maceration of the skins and subsequent soft pressing, the latter also reserved for the Chardonnay grapes from areas with a very high sparkling wine vocation. Fermentation is conducted separately for the two varieties at a controlled temperature of 15-16°C.
Ageing After the formation of the cuvée, liqueur de tirage is added to the base wine in spring, followed by a second fermentation in the bottle at a cellar temperature of 11-12°C, with the product then remaining on the lees for at least 22 months before being disgorged and marketed.
Allergens Contains sulphites
Pairing Ideal as an aperitif, it goes well with fish appetisers, particularly if rosé-coloured, such as salmon, prawns and langoustines, offering its best also on the whole meal with elaborate seafood dishes. It is also an interesting pairing with oriental dishes and spicy dishes.
On offer Price Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020 € 24.77  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2020
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
91/100 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Vitae AIS
 
4 vines - One of the best wines ever 2015
Luca Maroni
91/99 
N/A
Kettmeir

A historic winery immersed in the vineyards of South Tyrol since 1919, a witness and messenger of the knowledge of time. An avant-garde winery in search of new scenarios to explore. Tradition as a value to be handed down, and progress as a vision to...

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