| Classification |
DOC Alto Adige Pinot Nero
|
| Climate |
Altitude: 350-400 m. a.s.l. |
| Soil composition |
Calcareous origin with good clay content, abundant skeleton and good presence of organic substance. |
| No. plants per hectare |
About 6,000 vines per hectare. |
| Harvest |
Between mid and late September. |
| Vinification |
Red vinification with maceration of the skins, gradually increasing the fermentation temperature to 25-27°C. The low temperatures at the start of the process allow the extraction of the colouring substances typical of Pinot Noir and their stabilisation with the grape's tannins. |
| Ageing |
At the end of the fermentation, the new wine is racked into 30-hl oak casks ageing for 12-15 months. |
| Pairing |
With game birds, braised or roast red meats, richly flavoured bean soups, mid-aged cheeses and the smoked cold cuts of the South Tyrol. |
| On offer |
Price Kettmeir Alto Adige Pinot Nero Vigna Maso Reiner 2019 € 27.72
ex VAT
|